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My first ever tortillas that work. I also substituted the garlic with nutritional yeast. In Mexico we can get Tapioca flour (Beige and gritty) and Tapioca Starch (smooth white powder), I have both and I am wondering which would be best to use? But I had difficulty because they were too sticky then I added more cassava and then they kept breaking apart. Thank you for this recipe. I took a large baking tray and scattered olive oil and flour on it. I am going to experiment with less liquids to see what happens. What do you recommend doing? I am so so excited! How dod they turn out? Hubby and my young boys loved them as taco shells. Prepare a tortilla press with 2 pieces of parchment paper. . These are great, and so easy! I will say, though, I went ahead and made them and they were delicious! Spot on and soo glad you gave the tip about putting it in pan with parchment paper on top and peeling off otherwise I would have had a problem. I’ve been making flour tortillas for 38 years now and these are just as delicious as my recipe. Hi I just made this recipe and it crumbled couldn’t roll them out followed to a t the recipe I get my cassava flour from Africa would that make a difference and what can I do to stop the crumbling. It came out wonderfully crispy and moreish… I made mine like pitta breads. Thank you SO much. Would it be better to freeze them if it’s for a few weeks? https://www.amazon.com/JEB-FOODS-Sun-Dried-Cassava-flour/dp/B072QXZXJ3, https://www.amazon.com/gp/aw/d/B077L3KNQ4/ref=sxts_1_a_it?ie=UTF8&qid=1518185384&sr=1. It appeared if I cooked them too low (too long) they got dried out. So yum! Information is not currently available for this nutrient. I also added juice of 1/2 lime since I had seen a masa flour recipe that included it. Please help. I love this recipe with any milk really. Any advice for my next try? Worked fine. Could I use regular milk instead? Odd. Any way you make these you can’t go wrong! You really can’t mess up these tortillas. Press down. I fiddled with extra cassava flour enough to form. Scale 1x 2x 3x Ingredients. Do you refrigerated it before you fry? You can make them crisp or soft. Thank you. . Not nearly as pretty as yours, but so, so yummy — I had them with shredded chicken and home made salsa, using them as flat bread because they broke in the middle where they were too thin. For this cassava tortillas recipe, I found that combining the cassava flour with a bit of tapioca starch made the tortillas even softer and fluffier… I had to refry them to get rid of the soggy greasy quality, and even so they grease came back after a little while. The suggested flour was not to be found so I went with another brand. Hi Melisa, I suggest using Anthony’s Goods cassava flour for the same results. 221 calories; protein 0.4g; carbohydrates 35.3g; fat 8.7g; sodium 150.6mg. I have to add so much flour and then it tastes like cardboard. Huge thanks, for once even my kids approved of my AIP food! The dough is delicate but forgiving. Even my boyfriend liked them…. You could use water instead. That can make a big difference. Go make tortillas. There are plenty of recipes out there for cassava flour tortillas, but I wanted to base my first foray into grain free flour territory on a simple, traditional recipe. Hi Maji, sorry these didn’t work for you. This recipe looks great, would almond milk work instead of coconut milk? I was going for the nicely round, thin look of yours, but mine turned out oval shaped (which is fine), but with some areas that were too thin and crispy (the middle, where they broke) and other parts that were more doughy. It was like pancake mix with your measurements so I used put more flour in until it was the right consistency. Cook about 1 minute or until bottom surface has a few pale brown spots. Hi Noelle, I just took the parchment and held it over the pan then flipped it and let the tortilla peel right onto the pan… if that makes sense? Before pouring, I wrapped each “ball” in plastic wrap and put in the fridge. Hi, thank for this recipe and amazing website. I have been making these tortillas all week (literally ALL WEEK)! One comment: I think you might have typo in comment #30 when you told the commenter “not” to use cassava flour. Hi Cindy, cassava flour cannot be replaced in this recipe, sorry. Also, have you tried using the broiler for these? Glad that worked for you. Thank you . Thanks for sharing, I will make a note in the recipe, so that others do not try using tapioca either. Thank you for the awesome recipe! Stir to combine. I have only tried this recipe with Anthony’s Goods (not sponsored, just what I had on hand) that may be the difference. I’m looking forward to trying again with Anthony’s brand. I don’t have a tortilla press, so I jut use a heavy pot to press them between parchment. Hi Sarah! Isn’t that our niece???? Wow this is great and thank you, can I also try these when Banting, are they still good? Hi Kate, the measurement conversions are available in each recipe card- just click right under servings where it says metric and select your new measurement. As I was making a double batch of these tortillas again today it took me back to my trip to Belize. Fluffy inside. Can’t wait to try these. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Here’s the deal. There aren’t really any good GF subs- just regular flour. I love this Cassava Tortilla recipe! I’ve been making Cassava Flour tortilla’s for a while now but had never made them with coconut milk. Gluten free and dang delicious! Cassava is a root vegetable, similar to yams or taro. I would suggest making my almond flour tortillas. I sprinkled flour on a piece of parchment paper. Hi Steven, the nutritional info is for one tortilla. What do you look for when you buy it? So oily too! I added more flour until I could get the doughy consistency that I thought I should have. I followed all of the ingredients and steps as outlined and it turned into soup. The coconut milk is definitely key here. i made these tortilla’s, and I hadn’t even added the water yet, and the dough was so runny. I made this for breakfast and they were so good. Do you spread something on them to eat (tuna salad, etc.)? I made these for the first time today. Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free. No, that wouldn’t work, sorry. . It wasn’t brilliant but sort of worked! Had to add at least another 1/4 cup of cassava flour. Um, thank you. I wasn’t sure how these tortillas were going to turn out with just cassava flour. Hi Katie, can you tell me, did you double check you were using the right kind of flour? I have an intolerance to coconut, so I can not use that milk. Hi Michelle, tapioca flour will not work in place of cassava flour unfortunately- it is a totally different flour and will produce gummy results. All that happen is the flour I used to help not stick went everywhere. . Some people have reported that using different brands of cassava flour produces varied results. I finally found a brand called MALK that has only 3 ingredients in it so I went with that one. Sometimes I will even run them under water before heating them up, because it helps to add moisture back into the tortilla. Set aside. I’ve read all the comments about the mix being super runny. While the cassava flour tortillas can seem a bit over whelming at first (especially if you are just starting or have never made a tortilla before) I promise you it gets much easier with time. This recipe turned out great! These are so good! Cassava flour is the perfect star for this recipe. I flattened mine with my hands, but they’re still pretty thick. The recipe reads that it makes 10, but how much of that applies to the nutrition information provided? Can I sub any other flours for casava flour? That is so good to hear, Ellen! These cassava tortillas are soft and pliable. I didn’t want to add more flour cuz I didn’t want to make too many so instead I made them like pancakes. These are incredible. They fried up beautifully (didn’t need extra oil in my non-stick pan), and looked terrific… but sitting in my tortilla warmer while I finished frying the batch, oil started oozing to the surface. Would a tortilla press work with this dough? All good there. I Win, it was probably because of the brand of flour you used- I have have others reported having the same thing happen. Hi Marie, what brand cassava flour did you use? Granted, I am using tapioca flour, not cassava flour, but I have been under the impression they are the same. 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